Smoky Ham, White Bean & Autumn Vegetable Soup + Boursin Crostini
A rustic smoked ham and white bean soup layered with heirloom carrots, parsnips and tender cannellini beans in a rich, herb-laced broth. Shreds of savory ham mingle with just-tender vegetables, while fresh baby kale, fennel fronds and oregano add color and freshness. It’s a modern take on classic ham and bean soup—elevated and worthy of a starring role. Serve with cheesy garlic-herb crostini for a delightful crunch and flavor pairing.
