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‍

Bruschetta Canapés

By
Test Kitchen
•
Winter 2024
Holiday 2018
Fresh and flavorful bruschetta canapés topped with zesty pico de gallo and thin ribbons of basil—perfect bite-sized appetizers for any gathering.

Recipe Information

Total Time:
Yield:
24 Canapés

Ingredients

1 cup refrigerated pico de gallo

24 Garden-Herb Crackers

Fresh basil, cut into very thin ribbons

Directions

  1. Spoon about 1½ teaspoons pico de gallo onto each cracker. Top with fresh basil. Serve immediately.

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Appetizer
Easy
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