Cheddar Cheese Toasts

Continue with Life:Beautiful

This page is available to Life:Beautiful members. Become a member for unlimited access to inspiring articles, recipes, the Life:Beautiful digital library and more.

Become a Member

Already a member? Sign in

Membership starts at $4.99/month. Cancel anytime.

These Cheddar cheese toasts feature buttery sourdough slices topped with shredded white cheddar and broiled until perfectly melted and lightly golden, making them an ideal companion for soups or a quick snack.

Recipe Information

Total Time:

Yield:

6 servings

Ingredients

6 (¾-inch-thick) slices bakery sourdough bread

3 tablespoons salted butter, softened

12-ounce white Cheddar cheese block, shredded

‍

Directions

Preheat oven broiler to high. Spread butter on both sides of each bread slice. Place slices in a single layer in a large rimmed baking pan. Top with cheese.
Broil 3 inches from heat for 3 to 5 minutes or until cheese is melted and slightly golden.

Continue with Life:Beautiful