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Pink Hot Chocolate
By
Test Kitchen
•
Winter 2013
A fun and creamy pink hot chocolate blending strawberry sherbet and white chocolate for a sweet, rosy drink that’s as pretty as it is delicious.
Recipe Information
Total Time:
Yield:
6 servings
Ingredients
1 pint strawberry sherbet
½ cup white chocolate chips
2 cups water
2 cups milk
Directions
In a medium saucepan, melt sherbet over medium-high heat. Meanwhile, melt chocolate in microwave oven; whisk into melted sherbet.
Whisk in water and milk one cup at a time.
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Chocolate
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Winter
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