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Quick Clotted Cream

By
Test Kitchen
Spring 2010
Smooth and luscious, this quick clotted cream blends whipping cream and mascarpone for a rich, sweet topping ideal for scones or baked treats.

Recipe Information

Total Time:
Yield:
1½ cups

Ingredients

1 cup whipping cream

1⁄2 cup mascarpone cheese

1 tablespoon granulated sugar

1⁄2 teaspoon vanilla extract

Directions

  1. In a medium bowl beat together all ingredients with an electric mixer until soft peaks form.
  2. Use immediately or cover and refrigerate up to 24 hours.

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