Raspberry Buttercream Filling

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Raspberry Buttercream Filling

Test Kitchen

•

Winter 2019/2020

A silky raspberry buttercream bursting with fresh berry flavor—made with butter, jam, and sugar for a smooth, sweet filling that elevates any dessert.

Recipe Information

Total Time:

Yield:

1 cup

Ingredients

¼ cup unsalted butter

¼ cup seedless raspberry jam

1½ cup powdered sugar

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Directions

In a small mixing bowl beat butter with an electric mixer until smooth. Add raspberry jam, beat until combined. Gradually beat in the powdered sugar on low. Beat on medium until creamy and combined.