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Seasoned Burgers

By
Test Kitchen
•
Summer 2008
Bold and savory seasoned burgers featuring lean ground beef mixed with Montreal Steak seasoning for an easy, flavor-packed patty.

Recipe Information

Total Time:
Yield:
four ⅓-pound patties

Ingredients

1⅓ pounds ground beef (85-90% lean)

4 teaspoons McCormick Grill Mates Montreal Steak Seasoning

‍

Directions

  1. Mix beef and seasoning. Shape into four patties, ¾ inch thick.

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Related Categories

Grilling
Beef
Backyard Dining