Triple Chocolate Fondue

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This luxurious Triple Chocolate Fondue combines milk, semisweet, and bittersweet chocolates with rich cream and vanilla for the ultimate dessert experience. Serve warm with fresh fruit, cookies, and marshmallows for a crowd-pleasing treat.

Recipe Information

Total Time:

Yield:

2⅔ cups

Ingredients

2 cups heavy cream

1 cup milk chocolate chips

½ cup semisweet chocolate chips

2 ounces bittersweet chocolate

2 teaspoons vanilla extract

Fresh strawberries or raspberries, marshmallows, pretzels, mini cookies and ladyfingers for dipping

Directions

In a medium saucepan combine cream, milk chocolate chips, semisweet chocolate chips and bittersweet chocolate. Cook over medium heat until bubbly, stirring frequently. Cook and stir about 5 minutes more or until thickened. Remove from heat; stir in vanilla.
Transfer to fondue pot. Serve with assorted dippers.

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