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Tropical Berry Ice Cream Bowls

By
Test Kitchen
•
Summer 2020
These Tropical Berry Ice Cream Bowls turn simple scoops of ice cream into a vacation-worthy dessert. Served in real coconut halves and topped with berries, mint, and coconut flakes, this is a fun and easy way to add tropical flair to any occasion.

Recipe Information

Total Time:
Yield:
2 servings

Ingredients

4 (½-cup) scoops Cherry Ice Cream or desired flavored ice cream

1 coconut, cracked in half and coconut milk drained

Fresh raspberries, mint and coconut flakes, for garnish

Directions

  1. Serve ice cream in coconut bowls. Garnish as desired.

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Related Categories

Dessert
Summer
Fruit
Frozen