A rich and velvety homemade Alfredo sauce made with butter, Parmesan, and cream cheese for a quick, creamy topping that elevates any pasta dish.
Recipe Information
Total Time:
Yield:
6 servings (½ cup each)
Ingredients
½ cup butter
3 cups fat-free half and half
6 ounces reduced-fat cream cheese
1¼ cups grated Parmesan cheese
2 teaspoons garlic salt
Directions
In a small saucepan, melt butter over medium heat. Stir in remaining ingredients; bring to a boil. Reduce heat to low; simmer, uncovered, for 10 minutes or until thickened.
