Mustard-Tenderloin Toast:

Spread melba toast with a mixture of creamy and grainy Dijon mustard. Top with thinly sliced seared beef tenderloin and parsley.
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Garden Vegetable Crackers:

Stir fresh snipped chives into low-fat cream cheese. Spread on heart-shaped crackers. Garnish with slivers of organic baby carrots.
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Peach-Glazed Brie & Chicken Rounds:

Remove top rind from brie. Top with peach marmalade or preserves. Loosely cover with foil and bake in 325°F oven for 15 minutes to melt. Place 1-inch pieces of sliced, grilled chicken on melba rounds. Top with glazed Brie and fresh rosemary.
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Cucumber Rye Sandwiches:

Spread plain cream cheese on cocktail rye. Top with sliced English cucumbers and fresh chives.
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Smoked Salmon & Cream Cheese Crackers:

Spread plain cream cheese on heart-shaped crackers. Top with smoked salmon, lemon and fresh dill.

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