Pork Kabobs

1 to 1¼ pounds boneless top loin pork chops, cut 1 to 1½ inches thick

¼ cup honey

2 tablespoons fresh lemon juice

2 tablespoons soy sauce

1 tablespoon grated gingerroot

2 teaspoons grated garlic

¼ teaspoon coarse kosher salt

½ teaspoon coarse-ground black pepper

⅛ teaspoon cayenne pepper

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Vinaigrette

2 tablespoons white balsamic vinegar

2 tablespoons hazelnut oil

1 tablespoon honey

½ cup golden raisins

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Salad

2 celery stalks, thinly sliced

2 Granny Smith apples, thinly sliced

1 cup lightly packed watercress

1 cup lightly packed red amaranth microgreens

4 green onion tops, thinly sliced; plus additional for garnish

½ Honeycrisp apple, cored and cut into matchsticks

Crumbled Gorgonzola cheese, for topping

Chopped hazelnuts, for topping

Honey, for serving

Sea salt, to taste

Green onions, for garnish

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