This Apple Butter Whipped Cream combines rich, airy whipped cream with sweet, spiced honey-maple apple butter. Easy to make and wonderfully versatile, it’s a delicious topping for individual apple pies, tarts, or other fall-inspired desserts. Garnish with a sprinkle of cinnamon for extra flavor.
Directions
- In a cold medium bowl, beat cream with an electric mixer on medium-high until soft peaks form. Gently fold in apple butter. Cover and refrigerate until serving. Garnish with cinnamon, if desired.
