Barbecue Chicken Flatbread

Crispy flatbread is layered with tender barbecue chicken, sweet pineapple, sharp cheeses, and fresh vegetables, creating a smoky, tangy, and satisfying meal ready in under 15 minutes.

Recipe Information

Total Time:

Yield:

2 servings

Ingredients

1 recipe Instant Barbecue Chicken

1 (10x5-inch) prebaked flatbread

¼ cup thickened barbecue sauce

½ cup shredded chicken mixture

¼ cup fresh pineapple tidbits

2 tablespoons red onion slivers

⅓ cup shredded mozzarella cheese

2 tablespoons finely shredded sharp Cheddar cheese

⅓ cup lightly packed arugula

¼ cup red and/or yellow grape tomato halves

Directions

Prepare 1 recipe Instant Barbecue Chicken. Preheat oven to 400°F.
For each flatbread, place 1 prebaked flatbread on baking sheet. Spread with thickened barbecue sauce. Top with shredded chicken mixture, fresh pineapple tidbits and red onion slivers. Sprinkle with shredded mozzarella cheese and finely shredded sharp Cheddar cheese.
Bake for 8 to 10 minutes or until cheese is melted.
Top with lightly packed arugula and red and/or yellow grape tomato halves.
Refrigerate or freeze remaining barbecue chicken for another use.