This easy Basil-Parmesan Seasoning blends grated Parmesan cheese, zesty lemon, and fragrant dried basil with a touch of salt and pepper. Just a teaspoon transforms buttered corn into a savory, flavorful side, ideal for summer meals or casual gatherings.
Recipe Information
Yield:
8 servings (1 teaspoon each)
Ingredients
¼ cup grated Parmesan cheese
2 teaspoons lemon zest
2 teaspoons dried basil
½ teaspoon kosher salt
¼ teaspoon black pepper
Directions
- In a small bowl, combine Parmesan cheese, lemon zest, basil, salt and pepper. Sprinkle about 1 teaspoon seasoning over one ear of buttered corn.
