
1 sheet frozen puff pastry, thawed
2 tablespoons all-purpose flour
1 teaspoon coarse ground black pepper
½ teaspoon seasoned salt
1 pound sirloin steak, cut into ¾-inch cubes
2 tablespoons canola oil
1 tablespoon minced garlic
2 14-ounce cans beef broth
½ cup red cooking wine
2 teaspoons Worcestershire sauce
3 medium potatoes, cubed
3 large carrots, sliced
2 stalks celery, sliced
2⁄3 cup onion, diced
¼ cup cold water
1 .87-ounce packet brown gravy mix
3 tablespoons all-purpose flour
3 tablespoons cold water
1 egg
1 tablespoon water