Berry Salad With Cinnamon Vinaigrette

A vibrant spinach salad featuring fresh strawberries, blueberries, and red onion, lightly dressed in a sweet cinnamon vinaigrette with a touch of heat. Finished with sliced chicken and optional pecans for a balanced, flavorful meal.

Recipe Information

Total Time:

Yield:

6 servings

Ingredients

1 10-ounce bag baby spinach

2 cups quartered fresh strawberries

½ cup fresh blueberries

½ cup chopped red onion

¼ cup raspberry vinegar

1 tablespoon olive oil

3 tablespoons sugar

¼ teaspoon salt

¼ teaspoon ground cinnamon

¼ teaspoon hot pepper sauce

18 ounces cooked chicken breast, thinly sliced, divided

Pecans (optional)

Directions

In a large bowl combine spinach, strawberries, blueberries and onion. Set aside.
In a jar with a tight-fitting lid, combine vinegar, olive oil, sugar, salt, cinnamon and hot pepper sauce. Shake well. Drizzle vinaigrette over spinach mixture and toss gently.
To serve, divide mixture among 6 plates and top each with 3 ounces thinly sliced chicken breast and, if desired, pecans.