Bill’s Blue Cheese Dressing | Creamy, Tangy & Homemade

Bill’s Blue Cheese Dressing

By

Test Kitchen

•

Holiday 2009

A rich and creamy homemade blue cheese dressing bursting with tangy cheese, herbs, garlic, and a hint of spice.

Recipe Information

Total Time:

Yield:

2½ cups

Ingredients

1 cup mayonnaise

¾ cup buttermilk (do not substitute sour milk)

4 ounces crumbled blue cheese (Maytag is recommended)

1 tablespoon dried Italian seasoning

1 tablespoon dried parsley flakes

1 clove garlic, minced

6 or 7 drops hot pepper sauce

Directions

In a bowl stir together mayonnaise, buttermilk, blue cheese, Italian seasoning, parsley flakes, garlic, and hot pepper sauce. Cover and refrigerate until serving time.

More Recipes

Swiss Chard Breakfast Quiche

Boursin Crostini‍

Mini Cheddar-Chive Biscuits

Parmigiano-Rosemary Cheese Straws

Related Categories