1. Place pudding mix in a medium bowl. Whisk in milk and yogurt until thoroughly combined. Cover and chill for 2 to 48 hours.
2. Divide cake cubes among six 10-ounce dessert dishes or ramekins. Stir 1 cup berries into pudding mixture. Spoon a generous ½ cup of the pudding mixture over cake in each dish. Sprinkle each with a heaping tablespoon of brown sugar. Using a kitchen torch, melt the sugar until bubbly and crisp.

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* Top with remaining berries and, if desired, powdered sugar.

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