Blueberry-Orange Delight Pie | Fresh, Fruity & Easy Baked Dessert

Blueberry-Orange Delight

By

Test Kitchen

•

Fall 2025

Holiday 2019

A refreshing blend of sweet blueberries and bright orange zest in a golden crust, this chilled pie is pure summer in every bite.

Recipe Information

Total Time:

Yield:

8 servings

Ingredients

1 recipe Pastry for Single-Crust Pie

1¼ cups granulated sugar

⅓ cup cornstarch

1 teaspoon orange zest

2 tablespoons fresh orange juice

⅓ cup water

12 cups fresh blueberries, divided

Coarse sugar, for garnish

Directions

Preheat oven to 375°F. On a lightly floured surface, roll pastry into a 12-inch round. Fold pastry circle into fourths and transfer it to a 9-inch pie pan. Unfold and ease pastry into pie pan without stretching.
Trim pastry to ½ inch beyond edge of pie pan. Fold under extra pastry even with the pie pan edge. Crimp edge as desired. Prick bottom and sides of pastry with a fork. Bake 15 minutes or until golden. Cool on a wire rack.
Meanwhile for filling, in a large saucepan, stir together granulated sugar, cornstarch and orange zest. Stir in orange juice and water until smooth. Add 5 cups blueberries. Cook and stir over medium heat until thickened and bubbly; cook and stir for 1 minute more. Remove from heat. Stir in 5 more cups blueberries. Spoon filling into pie crust, then top evenly with remaining 2 cups blueberries. Refrigerate for 4 to 24 hours. Before serving, sprinkle with coarse sugar, if desired.

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