Crisp puff pastry layered with apricot glaze, ripe peach slices, and bursts of blueberry for a light, golden pastry perfect for brunch or dessert.
Recipe Information
Total Time:
Yield:
4 servings
Ingredients
4 sheets puff pastry, thawed
½ cup apricot preserves, divided
1 peach, thinly sliced
¼ cup blueberries
1 tablespoon turbinado sugar
Directions
Preheat oven to 400°F.
Fold each puff pastry sheet into thirds to make a square. Use a knife to sparingly trim edges to make flush. Spoon one tablespoon of apricot preserves onto center of each pastry square. Fan three peach slices onto the center of each pastry. Place three blueberries between the peach slices on each pastry. Use a brush to glaze fruit with remaining preserves. Sprinkle with sugar.
Bake for 12 minutes or until lightly golden brown. Serve warm.
