Blueberry Walnut Salad

This Blueberry Walnut Salad combines tender baby spinach, juicy fresh blueberries, toasted walnuts, and crumbled soft goat cheese. Topped with a sweet and tangy blueberry balsamic vinaigrette, it’s a refreshing and colorful salad ideal for lunch, dinner, or a special occasion.

Recipe Information

Total Time:

Yield:

4 servings

Ingredients

Vinaigrette

½ cup extra-virgin olive oil

¼ cup balsamic vinegar

1 tablespoon water

1 tablespoon honey

¼ teaspoon salt

2 cups fresh blueberries, washed and dried, divided

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Salad

¾ cup chopped English walnuts

1 (12-ounce) package baby spinach

1 (8-ounce) package soft goat cheese, crumbled

Pepper to taste, optional

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Directions

For vinaigrette, process oil, vinegar, water, honey, salt and ½ cup blueberries in a food processor. Transfer to a bowl. Toss in remaining blueberries. Set aside.
For salad, toast walnuts. Transfer to a large bowl. Add spinach and goat cheese. Gently toss. Serve with blueberry vinaigrette and season with pepper, if desired.