Butter Burger Sliders

Juicy sliders filled with melting butter, nestled in toasted cocktail buns, and topped with colorful bell peppers, onions, or pickles for a gourmet bite-sized burger experience.

Recipe Information

Total Time:

Yield:

24 sliders

Ingredients

1 stick (½ cup) cold butter

3 pounds 80%-lean ground beef

2 teaspoons kosher salt

1 teaspoon black pepper

24 cocktail buns, toasted

Assorted toppers: spiralized yellow, red or green bell peppers, thinly sliced red onion or dill pickle slices

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Directions

Cut butter into 24 cubes. Spread cubes out in shallow pan. Chill until needed.
In a medium bowl, combine beef, salt and pepper. Divide meat mixture into 24 portions. Stuff butter cubes into center of each portion; form into mini patties. Cook patties in batches in a grill pan over medium heat for 6 to 8 minutes or until medium doneness, turning once. Serve on cocktail buns with desired topper.

Butter Burger Sliders

Recipe Information

Ingredients

Directions

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Butter Burger Sliders

Recipe Information

Ingredients

Directions

More Recipes

Related Categories