Pancakes

1. In a large bowl combine flour, sugar, baking powder, baking soda and salt. In a medium bowl combine mashed bananas, egg, buttermilk and oil; stir into dry ingredients just until blended.
2. Lightly grease and preheat a griddle or skillet to medium-low heat (300°F). Pour ¼ cup batter onto griddle for each pancake. Cook until the surface of the pancakes turn from shiny to dull. Turn and cook until underside is golden brown. Cover and keep warm in a 200°F oven while cooking the remaining pancakes.
3. Serve pancakes topped with Caramel Syrup, sliced bananas and walnuts.

‍

Caramel Syrup (1 cup)

1. In a small saucepan combine butter, brown sugar and water. Simmer over medium-low heat for 5 minutes.
2. Remove from heat. Stir in vanilla. Serve warm.

‍