Cardamom-Spiced Peach Crepes

Light, tender crepes layered with honey- and cardamom-infused sautéed peaches and topped with rich mascarpone cream, creating a sweet and fragrant breakfast or brunch treat.

Recipe Information

Total Time:

Yield:

6 servings (2 filled crepes each)

Ingredients

1 recipe French Crepes

½ cup mascarpone cheese, softened

2 tablespoons heavy whipping cream

1 teaspoon granulated sugar

1½ tablespoons unsalted butter

3 tablespoons honey

¾ teaspoon ground cardamom

6 fresh peaches, halved, pitted and thinly sliced

‍

Directions

Prepare crepes; set aside. For topping, in a small bowl stir together mascarpone cheese, whipping cream and sugar; set aside.
For peach filling, in a large nonstick skillet melt butter; stir in honey and cardamom. Add peaches and sauté over medium-low heat for 2 to 3 minutes or until softened, gently tossing occasionally with a silicone spatula.
To assemble, place 1 crepe on work surface. Using a slotted spoon, spoon about ⅓ cup filling evenly on half the crepe, then fold over opposite half to cover. Fold the crepe in half again to form a triangle.
To serve, place 2 filled crepes on each serving plate. Drizzle with juices from peach filling; garnish with dollops of mascarpone cream topping.

Cardamom-Spiced Peach Crepes

Recipe Information

Ingredients

Directions

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Cardamom-Spiced Peach Crepes

Recipe Information

Ingredients

Directions

More Recipes

Related Categories