These Cheddar cheese toasts feature buttery sourdough slices topped with shredded white cheddar and broiled until perfectly melted and lightly golden, making them an ideal companion for soups or a quick snack.
Recipe Information
Total Time:
Yield:
6 servings
Ingredients
6 (¾-inch-thick) slices bakery sourdough bread
3 tablespoons salted butter, softened
12-ounce white Cheddar cheese block, shredded
Directions
Preheat oven broiler to high. Spread butter on both sides of each bread slice. Place slices in a single layer in a large rimmed baking pan. Top with cheese.
Broil 3 inches from heat for 3 to 5 minutes or until cheese is melted and slightly golden.
