Soft and savory pizza dough infused with cheddar and a hint of honey, creating a golden, flavorful base perfect for all your favorite toppings.
Recipe Information
Total Time:
Yield:
Ingredients
2⅓ to 2⅔ cups all-purpose flour, divided
¼ cup shredded cheddar cheese
1½ teaspoons active dry yeast
¼ teaspoon salt
1 cup warm water (105° to 115°F)
2 tablespoons olive oil
1 teaspoon honey or sugar
Directions
In a medium bowl combine 1¼ cups of the flour, the cheese, yeast and salt; add warm water, oil and honey. Using a wooden spoon, stir until combined, then stir vigorously for 1 minute. Stir in as much of the remaining flour as possible.
Turn dough out onto a lightly floured surface. Knead about 3 minutes or until dough is smooth and elastic, adding only enough remaining flour to prevent sticking. Continue as directed in pizza recipe.
