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Cherry Winks

By
Test Kitchen
Winter 2007
Crunchy, fruity Cherry Winks cookies with a buttery base, studded with nuts and maraschino cherries, and coated in cornflakes for a delightful, nostalgic cookie experience.

Recipe Information

Total Time:
Yield:
5 dozen

Ingredients

¾ cup butter, softened

1 cup granulated sugar

2 eggs

2 tablespoons milk

1 teaspoon vanilla

2¼ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

4⅔ cups crushed cornflakes cereal, divided

1 cup chopped nuts

⅓ cup finely chopped maraschino cherries

15 whole maraschino cherries, cut in quarters

Directions

  1. In a large mixing bowl, beat butter and sugar until fluffy. Add eggs and beat well. Stir in milk and vanilla.
  2. Combine flour, baking powder, and salt; add to butter mixture and beat well. Stir in 2⅔ cups of the cornflakes, the nuts, and chopped cherries.  
  3. Shape by teaspoonfuls into balls. Roll balls in remaining 2 cups cornflakes. Place on greased cookie sheets and top each cookie with a quartered cherry.  
  4. Bake in preheated 350°F oven for 12 to 14 minutes or until lightly browned.

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