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Chicken-Avocado Canapés

By
Test Kitchen
Holiday 2018
Delicate crackers topped with tender chicken and creamy avocado, finished with a hint of chile and black pepper for flavorful bite-sized appetizers.

Recipe Information

Total Time:
Yield:
24 servings

Ingredients

8 ounces cooked boneless, skinless chicken breast, thinly sliced

1 large avocado, pitted, peeled and thinly sliced

24 Holiday or Savory Paleo Crackers

Serrano chile pepper slices, for garnish

Cracked black pepper, for garnish

Directions

  1. Cut chicken and avocado slices into bite-size pieces.
  2. To assemble, layer chicken and avocado on crackers. Garnish with chile pepper slices and black pepper, if desired.

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