Chilled Green Apple Soup with Cream & Cinnamon | Crisp & Refreshing

Chilled Green Apple Soup

By

Test Kitchen

•

Summer 2008

A silky, chilled green apple soup combining tart apples with cinnamon, cream, and a hint of wine for a crisp yet creamy summer refresher.

Recipe Information

Total Time:

Yield:

six 1-cup servings

Ingredients

2 cups apple juice

½ cup granulated sugar

1 tablespoon fresh lemon juice

5 inches cinnamon stick

6 Granny Smith apples, cored, peeled and cut into eighths

1 cup whipping cream

3 tablespoons Riesling wine or additional apple juice

‍

Directions

In a large saucepan stir together 2 cups apple juice, sugar, lemon juice and cinnamon stick. Stir in apples. Bring to boiling; reduce heat and simmer about 15 minutes or until apples are tender.
Transfer to a blender or food processor; process at least 1 minute or until very smooth. Pour into a bowl. Stir in cream and wine or additional apple juice. Cover and chill at least 3 hours or until cold.
Garnish with shredded apple peel.

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