Chocolate Waffle Cones

Crispy, chocolate-flavored waffle cones crafted from scratch, ideal for holding ice cream or frozen treats, with a rich cocoa taste and homemade charm.

Recipe Information

Total Time:

Yield:

10 cones

Ingredients

3 large eggs

¾ cup granulated sugar

½ cup unsalted butter, melted and cooled (1 stick)

2 tablespoons vanilla extract

¾ cup all-purpose flour

¼ cup dark cocoa powder, sifted

1 teaspoon baking powder

10 sugar cones (optional)

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Tools

Waffle cone iron

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Directions

In a large mixing bowl, whisk together eggs and sugar until smooth. Add melted butter and vanilla. Sift together flour, cocoa powder, and baking powder. Add to egg mixture and mix until thick dough forms.
Heat waffle cone iron. Lightly coat griddle with non-stick spray and add 1 rounded tablespoon dough. Close lid and bake 30 to 45 seconds.
Remove waffle from waffle iron with a fork and quickly wrap around plastic waffle cone form provided with appliance by manufacturer to shape waffle into a cone. Let cool 5 minutes before removing and repeat with remaining dough. If needed, wrap foil tightly around sugar cones and use in place of form to shape waffles into cones. Once cooled, remove waffle cones and reserve sugar cones for another use.
Use waffle cones immediately or store in a lidded plastic container for up to 3 days.

Chocolate Waffle Cones

Recipe Information

Ingredients

Tools

Directions

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Chocolate Waffle Cones

Recipe Information

Ingredients

Tools

Directions

More Recipes

Related Categories