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Chopped Italian Grinders

By
Test Kitchen
Summer 2024
Packed with bold Italian flavors, these Chopped Italian Grinders feature layers of turkey, salami, provolone, mozzarella, and a tangy homemade vinaigrette. Chopped together for a crave-worthy texture, this sandwich is perfect for serving at parties, picnics, or casual gatherings.

Recipe Information

Total Time:
Yield:
8 servings

Ingredients

Vinaigrette

½ cup extra-virgin olive oil

¼ cup red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon dried Italian seasoning

½ teaspoon kosher salt

¼ teaspoon coarsely ground black pepper

1 clove garlic, grated

Grinders

8 ounces sliced deli turkey breast

8 thin slices grande Sopressata salame (about 2½ ounces)

12 thin slices Genoa salame (about 2¼ ounces)

15 thin slices Italian dry salame with black pepper (about 2 ounces)

8 slices Calabrese salame (about 2½ ounces)

½ (8-ounce) package sliced fresh mozzarella cheese  

½ (8-ounce) package sliced provolone cheese

2 medium roma tomatoes, seeded and diced

4 mini sweet peppers, stemmed, seeded and thinly sliced

¼ cup pepperoncini, drained, stemmed and sliced

¼ cup drained and halved Castelvetrano pitted olives

8 small romaine lettuce leaves  

16 (½-inch-thick) slices Sourdough Bread

Directions

  1. For vinaigrette, in a small bowl, whisk together olive oil, vinegar, mustard, Italian seasoning, salt, black pepper and garlic; set aside.
  2. For grinder, on a large cutting board, spread turkey slices in a 10½×6½-inch rectangle, slightly overlapping. Layer Sopressata, Genoa, Italian dry and Calabrese salamis on top. Coarsely chop.
  3. Layer mozzarella, provolone, tomatoes, sweet peppers, pepperoncini and olives on top of meats; coarsely chop all ingredients while folding together to combine. Drizzle with vinaigrette; fold together until well combined.
  4. To assemble sandwiches, place a lettuce leaf on one half of the bread slices; top each with about 1 cup chopped mixture. Top with remaining bread slices. Cut each sandwich in half; wrap each half sandwich in white parchment paper, if desired. Serve immediately.

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