This citrus glaze is a simple, sweet, and zesty topping made with butter, confectioners’ sugar, orange juice, vanilla, and fresh orange zest. It’s ideal for adding a bright, flavorful finish to cakes, cupcakes, scones, or any baked treat.
Ingredients
2 tablespoons butter
1 cup confectioners’ sugar
2 tablespoons orange juice
1⁄2 teaspoon vanilla extract
1⁄2 teaspoon grated orange zest
Directions
- In a small microwave-safe bowl, heat butter in microwave on high power, covered, about 15 seconds or until melted.
- Stir in confectioners’ sugar. Stir in orange juice, vanilla and orange zest until smooth.
