This Coconut Cream Cheese Frosting is rich, smooth, and fluffy, combining cream cheese, butter, sweetened cream of coconut, and vanilla. Ideal for adding a tropical twist to cakes, cupcakes, and other desserts.
Ingredients
2 8-ounce packages cream cheese, softened
½ cup butter, softened
2 cups confectioners’ sugar
½ cup sweetened cream of coconut
1 teaspoon vanilla extract
Directions
- In large bowl beat cream cheese until fluffy; add butter and beat until well combined.
- Alternately beat in confectioners’ sugar and cream of coconut. Mix in vanilla.
