Enjoy light and snowy Coconut Snowball Creams! These frozen treats are made by scooping whipped topping and rolling it in flaked coconut. They’re simple to make, visually charming, and perfect for entertaining or a sweet snack. Freeze until firm and serve for a delightful dessert experience.
Ingredients
2 (12-ounce) containers frozen whipped topping
3½ cups unsweetened flaked coconut
Directions
- Let frozen whipped topping stand at room temperature for 5 minutes. Meanwhile, line 2 large rimmed baking pans with parchment paper; set aside. Place coconut in a large shallow bowl; set aside.
- Transfer whipped topping to a shallow bowl. Using a 1¾-inch scoop, form frozen whipped topping into balls. Roll balls, one at a time, in coconut until coated. Place in prepared baking pans. Freeze until firm. Let stand at room temperature for 5 minutes before serving.
