A cool and velvety strawberry soup made from fresh berries and creamy dairy for a sweet, refreshing summer treat.
Ingredients
1 quart (1 pound) fresh strawberries
2 cups half and half
1⁄3 cup granulated sugar
¼ cup sour cream
Directions
- Combine all ingredients in a blender or food processor. Cover and process until very smooth.
- Garnish individual servings with a mint sprig.
