Chewy and irresistibly rich, these festive cookies blend sweet-tart dried cranberries with creamy white chocolate chips and buttery walnuts, creating a perfectly balanced bite that feels indulgent, cozy, and impossible to stop at just one.
Ingredients
1 cup butter, softened
1½ cups granulated sugar
1 cup packed brown sugar
2 eggs, room temperature
1½ teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
2 cups white chocolate chips
1 cup chopped walnuts
1 cup dried cranberries
Directions
- In a large mixing bowl beat butter, granulated sugar, and brown sugar with electric mixer until fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla.
- In a medium bowl stir together flour, salt, and baking soda. Stir in white chocolate chips, walnuts, and cranberries.
- Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a preheated 350°F oven for 10 to 12 minutes.
