Cream Cheese Frosting | Smooth, Sweet & Classic

Cream Cheese Frosting

By

Test Kitchen

•

Winter 2013

A smooth and tangy cream cheese frosting made with butter and vanilla, ideal for spreading over cakes, cupcakes, or your favorite baked treats.

Recipe Information

Total Time:

Yield:

Ingredients

4 ounces cream cheese, softened

4 tablespoons butter, softened

1 teaspoon vanilla extract

2¼ cups confectioners’ sugar

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Directions

In a medium bowl beat together cream cheese, butter and vanilla until creamy. Gradually beat in confectioners’ sugar until smooth.

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