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Creamy Icing

By
Test Kitchen
Holiday 2012
This creamy icing combines confectioners’ sugar, butter, milk, and vanilla to create a smooth, sweet frosting that’s ideal for cakes, cupcakes, coffee cakes, and other baked treats.

Recipe Information

Total Time:
Yield:
1½ cups

Ingredients

3 cups confectioners’ sugar

⅓ cup butter, softened

¼ cup milk

1 teaspoon vanilla

¼ teaspoon salt

Directions

  1. Mix confectioners’ sugar and butter. Stir in milk, vanilla and salt. Beat until frosting is smooth.

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