Crêpe Madame

Delicate crepes filled with prosciutto and Parmesan, topped with baked eggs and a touch of basil, creating a rich and flavorful brunch-ready Crêpe Madame.

Recipe Information

Total Time:

Yield:

4 servings

Ingredients

4 thin slices prosciutto

½ cup all-purpose flour

½ teaspoon sugar

⅛ teaspoon salt

2 large eggs

¾ cup milk

1 tablespoon butter, melted

½ tablespoon butter

¼ cup shredded Parmesan cheese

4 large eggs

Salt, to taste

Freshly ground pepper, to taste

Basil leaves, for garnish

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Directions

Preheat oven to 375ºF. Line a baking sheet with parchment paper.
Cut prosciutto slices in half lengthwise, then crosswise. Place on prepared baking sheet. Bake about 10 minutes or until edges are crisp. Remove from oven; cool on baking sheet.
Reduce oven temperature to 350ºF. For crepes, in a medium bowl whisk together flour, sugar and salt. Add eggs, milk and melted butter; whisk vigorously until thoroughly blended.
Heat a 10-inch nonstick skillet over medium heat; swirl ½ tablespoon butter in skillet to coat bottom and sides.
For each crêpe, pour ¼ cup batter into skillet, swirling to completely cover inside of skillet. Cook for 2 minutes or until underside of crêpe is lightly browned. Loosen edges of crêpe with spatula, flip and cook 2 minutes more or until light brown. Transfer to a plate and repeat with remaining batter.
Line two baking sheets with parchment.
Place 2 crêpes on each baking sheet. Arrange prosciutto strips to form a square in the center of each crêpe; place 1 tablespoon Parmesan cheese in square and form a well in each.
Crack 4 eggs, one at a time, in a custard cup and transfer to each Parmesan well.
Fold in sides of crêpes until edges almost touch yolks. Sprinkle with salt and pepper. Bake for 9 to 10 minutes or until eggs are cooked. If desired, garnish with basil leaves. Serve immediately.

Crêpe Madame

Recipe Information

Ingredients

Directions

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Crêpe Madame

Recipe Information

Ingredients

Directions

More Recipes

Related Categories