Crisp Green Apple Soup

Bright, tangy, and naturally sweet, this chilled green apple soup blends apples, grapes, and lemon for a crisp, refreshing dish that’s as elegant as it is revitalizing.

Recipe Information

Total Time:

Yield:

6 servings

Ingredients

4 Granny Smith apples, cored and chopped

3 cups green grapes

1½ cups unsweetened nondairy yogurt alternative

1 cup agave nectar

1 cup fresh lemon juice

1 cup fresh spinach leaves

2 teaspoons Himalayan salt

Edible rose petals and thyme leaves, for garnish

‍

Directions

Combine apples, grapes, yogurt alternative, agave nectar, lemon juice, spinach and salt in a large bowl.
Place half of the mixture in a blender. Cover and blend until smooth. Strain blended mixture into a serving bowl. Repeat blending and straining with remaining mixture.
Garnish each serving with rose petals and thyme leaves, if desired.

Crisp Green Apple Soup

Recipe Information

Ingredients

Directions

More Recipes

Related Categories

Your cart

Crisp Green Apple Soup

Recipe Information

Ingredients

Directions

More Recipes

Related Categories