This Denver Breakfast Skillet combines crispy bacon, sautéed onions and bell peppers, tender potatoes, fluffy eggs, and melted cheddar cheese for a hearty and flavorful breakfast. Perfect for family mornings or brunch gatherings.
Recipe Information
Total Time:
Yield:
4 servings
Ingredients
6 strips center-cut bacon, diced
½ cup diced onion
¼ cup diced green bell pepper
2 cups frozen potatoes O’Brien
6 large eggs, beaten
¾ cup finely shredded cheddar cheese
Cracked black pepper, to taste
Directions
In a large skillet fry bacon over medium-high heat. Remove bacon from skillet with a slotted spoon and set aside.
Cook onion and green pepper in bacon drippings for 2 to 3 minutes.
Stir in potatoes O’Brien and cook for 6 to 8 minutes or until potatoes are cooked and slightly crispy.
Reduce heat to medium; pour in eggs and cook until almost set. Sprinkle with cheese and reserved bacon.
Reduce heat to low and continue cooking 2 to 3 minutes or until cheese is melted. Season to taste with black pepper. Serve egg dish warm.
