1. Preheat oven to 350°F. Liberally spray a 9×13-inch baking pan with nonstick cooking spray; set aside.
2. Combine flour, baking soda and salt in a medium bowl; set aside.
3. Combine sugar, butter and water in a medium saucepan over medium heat. Bring to boiling. Stirring constantly, boil for 1 minute. Remove from heat and add chocolate; stir until melted. Cool briefly.
4. Stir in eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture and stir well. Spread batter in prepared baking dish.
5. Bake for 35 minutes or until a wooden toothpick inserted in center comes out with a few crumbs attached. Cool brownies in pan on a wire rack. While brownies cool, prepare Cream Cheese Frosting. Spread or pipe frosting on cooled brownies.

Cream Cheese Frosting

1. Combine cream cheese, butter and vanilla in a medium bowl; beat until creamy.
2. Gradually beat in confectioners’ sugar until smooth.