Drinking Chocolate

Smooth, velvety drinking chocolate with a hint of vanilla, finished with a dollop of whipped cream—perfect for sipping on chilly days or relaxing evenings.

Recipe Information

Total Time:

Yield:

4 servings, generous ⅓ cup each

Ingredients

1¼ cups whole or 2% milk

2 ounces unsweetened chocolate, finely chopped

¼ cup granulated sugar

Pinch salt

1 teaspoon vanilla extract

½ recipe Whipped Cream, below

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Whipped Cream

(makes 1 cup)

½ cup heavy cream

1 tablespoon granulated sugar

¼ teaspoon vanilla extract

Directions

In a small saucepan heat milk over medium-low heat until steam rises, stirring occasionally. Add chopped chocolate, sugar and salt; bring to a boil, whisking frequently.
Simmer 45 seconds more, whisking constantly. Remove from heat. Stir in vanilla. Serve warm, dolloped with whipped cream.

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Note: To prepare in advance, transfer mixture to a glass liquid measuring cup. Cover and store in refrigerator up to 3 days. Reheat in microwave on high power for 10 to 15 second intervals, stirring after each interval. Or reheat in a saucepan over low heat.

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Whipped Cream

Beat cream, sugar, and vanilla with electric mixer on medium speed until soft peaks form. If necessary, cover and chill until serving time.