
1 recipe Classic Dutch Baby
2 tablespoons unsalted Irish butter
1 small shallot, thinly sliced
2 tablespoons chopped fresh chives
2 cups tightly packed snipped fresh chives
½ cup extra-virgin olive oil
2 (4-ounce) balls burrata cheese, drained and each torn in half
1 (4-ounce) package prosciutto
Baby arugula
Coarsely ground black pepper
Rainbow radish microgreens, for garnish