Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes are soft, golden, and deliciously light. Made with buttermilk for extra tenderness and flavor, these classic pancakes cook up beautifully on the griddle and are perfect with butter, syrup, or jam.

Recipe Information

Total Time:

Yield:

4 servings (2 pancakes each)

Ingredients

1¼ cups all-purpose flour

1½ tablespoons granulated sugar

½ teaspoon baking powder

½ teaspoon salt

¼ teaspoon baking soda

1 large egg, beaten

1 cup low-fat buttermilk

2 tablespoons skim milk

2 tablespoons butter, melted and cooled

½ teaspoon vanilla extract

Butter, syrup and/or jam for serving

Directions

In a large bowl stir together flour, sugar, baking powder, salt and baking soda.
In another bowl combine egg, buttermilk, skim milk, melted butter and vanilla; add to dry ingredients. Stir just until moistened.
Pour batter, using a ¼-cup measure, onto hot griddle or skillet. Spread batter to shape evenly. Cook until bubbles form and pop on surface; flip to finish cooking on opposite side. Serve hot pancakes with butter, syrup and/or jam.