Fruit Salad With Pound Cake Croutons

A bright and flavorful fruit salad featuring a mix of fresh berries, pineapple, and grapes, lightly coated in a honey–orange mint glaze and finished with crisp pound cake croutons for a touch of indulgence.

Recipe Information

Total Time:

Yield:

7 servings (1 cup each)

Ingredients

½ of a 12-ounce pound cake, cubed

½ cup blueberries

1 cup green seedless grapes

2 cups fresh pineapple chunks

2 cups halved, hulled fresh strawberries

¼ cup orange juice concentrate

2 tablespoon honey

1 tablespoon chopped fresh mint leaves

Directions

Place pound cake cubes on baking sheet and bake at 350°F for 12 minutes, turning occasionally. Cool.
Meanwhile, toss blueberries, grapes, pineapple and strawberries in a large bowl.
In a small bowl, stir together juice concentrate, honey and mint. Add to fruit; toss gently to coat.
Top fruit mixture with pound cake croutons.

Fruit Salad With Pound Cake Croutons

Recipe Information

Ingredients

Directions

More Recipes

Related Categories

Your cart

Fruit Salad With Pound Cake Croutons

Recipe Information

Ingredients

Directions

More Recipes

Related Categories