Garlic Bread | Crispy & Flavorful

Garlic Bread

By

Test Kitchen

•

Winter 2014

A savory, golden garlic bread with a buttery Parmesan-garlic spread and a hint of red pepper, broiled to crisp perfection.

Recipe Information

Total Time:

Yield:

9 servings

Ingredients

½ cup butter, softened

½ cup olive oil

½ cup grated Parmesan cheese

2 tablespoons minced garlic (12 cloves)

1 teaspoon Italian salad dressing

½ teaspoon ground black pepper

¼ teaspoon crushed red pepper flakes

1 loaf baguette-style French bread

‍

Directions

Preheat broiler. Combine butter, olive oil, Parmesan, garlic, salad dressing, black pepper and red pepper flakes and mix well.
Use a serrated knife to cut bread in half lengthwise. Place bread halves, cut side up, on a baking sheet. Use pastry brush to spread butter mixture on bread. Broil for 1 to 3 minutes or until lightly browned.

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