Garlic & Herb Mashed Potatoes

Creamy and comforting, these garlic and herb mashed potatoes combine buttery Yukon Golds with a savory cheese dip for an effortless, flavorful side perfect for any meal.

Recipe Information

Total Time:

Yield:

15 servings

Ingredients

5 pounds Yukon gold potatoes, scrubbed

¾ cup half-and-half

½ cup butter

2 teaspoons kosher salt

1 teaspoon white pepper

1 (5.6-ounce) package garlic and herb cheese dip

Additional butter, melted; optional

Fresh parsley, for garnish

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Directions

In a large pot, cook potatoes, covered, in enough boiling lightly salted water to cover for 25 to 30 minutes or until tender; drain. Let potatoes cool.
Peel potatoes and pass through a ricer into a large bowl.
In a microwave-safe bowl, place half-and-half, butter, salt and white pepper. Microwave on high for 1 to 2 minutes or until hot and butter is melted. Stir garlic and herb cheese dip and butter mixture into potatoes. If desired, top with additional butter, and garnish with parsley.

Garlic & Herb Mashed Potatoes

Recipe Information

Ingredients

Directions

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Garlic & Herb Mashed Potatoes

Recipe Information

Ingredients

Directions

More Recipes

Related Categories