A simple, all-purpose gluten-free flour blend combining rice, soy, and tapioca flours with whey powder, ideal for homemade baked goods without gluten.
Ingredients
1¾ cups white rice flour
1¾ cups soy flour
1¼ cups tapioca flour
½ cup whey powder
Directions
- Combine flours and whey powder. Store in an airtight container.
